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Italian Culinary & Cultural Week 2020 Award Ceremony

Date:

05/20/2021


Italian Culinary & Cultural Week 2020 Award Ceremony

The Award Ceremony for the Italian Culinary & Cultural Week 2020 was held at the Embassy of Italy on 19th May 2021. The ceremony was organised in partnership with Uganda Airlines and was attended by the Director of Commercial; Mr. Roger Wamara among other Executives.
The grand prize was awarded to the winner of the “Cook & Click” Competition that was launched during the week. Ms. Bridget Amollo, an amateur chef,presented the winning dish of “Polpette alla Napoletana”. After voting, Ms.Amollo emerged the best and was awarded, 2 round tickets from UgandaAirlines to a destination of her choice within East Africa.
We wish to thank all participants for their involvement. To learn more about the Italian Culinary & Cultural Week, click here .


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